Last night (Dec 30th), I worked my first shift at Angela's. Essentially, I followed one of the other servers around and helped out were I could. In the first couple of hours, it was amazing how much I learned about the other workers in the restaurant.
Aside from their general personalities and approach to serving, I learned that everyone has there “Number One Rule of Angela's”. Some were said in jest, others were said in full seriousness. Some I will completely ignore, other I will remember only when the rules creator is around. Turns out there are very few of the rules presented to me that I will actually pay attention to.
Looks like I will be making my own rules. Trail by error seems to be the designated path when it comes to everything besides the basics of ringing up a tab. But, I'm ok with that. No need to pick up someone else's bad habits when I can create my own!
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On a side note, if you would like to see pictures of Angela's or learn more about if, please visit: http://www.angelasbistroandbar.com/